Have you ever imagined eating chocolate for a living and getting paid for it? Or would you be thrilled with testing fresh, hot chips every single work day? If you choose a career as a food taster, that could be your life!
But food tasters don’t rate different types of food on taste alone. The appearance, aroma and texture are just as important as how it tastes.
Instead of eating lots of their favourite dishes, food tasters take tiny bites of the food they are given to taste. Some chew it, spit it out and then take notes on their experience.
Are you good at evaluating all types of food with all your senses? If so, you could eat your way to a new career!